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Published Friday, December 20
  • Management of the wine cellar, including storage and inventory
  • The wine list is revised weekly to ensure that the wine year is correct
  • Recommend the right wine according to the needs of the guests
  • Cooperate with the head chef and executive chef to select various wines
  • Every day you need to taste the wine, judging the slight changes of the wine after one or two days of opening the bottle
  • Buy new wine
  • Train employees
  • Provide expertise in wine and spirits to ensure the quality of all beverages, ingredients and preparation methods
  • Assist restaurant manager to supervise daily operations, including training, beverage budget control
  • Always provide professional and efficient services. Learn about high standards of service and food and beverages
  • Knowledge and understanding to explain and execute upsells and provide alternatives
  • Monitor operating consumables and equipment and successfully reduce waste


  • Good presentation, dynamism, sense of service, a keen eye for detail and hospitality, passionate about wine and gastronomy
  • At least 2 years of full-time work experience in the field of F&B
  • Speak fluent Chinese and basic English, Speaking French is better
  • Educational background: Graduated from F&B


Fulltime 2019-12-20 Shanghai Shanghai 200000 2020-01-17
Villa Le Bec/Epicerie&Caviste Le Bec/Le Bec &Charlies

Villa Le Bec/Epicerie&Caviste Le Bec/Le Bec &Charlies

Villa Le Bec is a French restaurant founded by chef Nicolas Le Bec. It is located on Xinhua Road, Changning District, Shanghai. A Beautiful Villa from 1924, located under the old plane trees from Xinhua Road, and with an exclusive private garden in the heart of Shanghai. Now we have two other restaurants and bars on Xinhua Road: Epicerie & Caviste Le Bec and Le Bec & Charlies.


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