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Published Friday, December 20
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  • Answer the incoming telephone calls promptly and professionally.
  • Akes accurate reservations and phone messages
  • Meet and greet guests in a warm/friendly and professional manner.
  • Escort guests to their allocated table
  • Guide guests through the venue and provide any assistance/information as required
  • Follow Mr & Mrs Bund standard procedures for guest management and bookings
  • Manage guest satisfaction and convey a positive image of the restaurant through professionalism, listening and advising
  • Keeps control of the flow of business into the restaurant; distributes the guests evenly to each station to avoid overloading at one particular station
  • Provides information concerning the concept and promotional activities of the restaurant and Hotel to guests
  • Performs duties common to all Captains and Waitress and other duties as may be assigned

REQUIREMENTS

  • Good presentation, dynamism, sense of service, keen eye for detail and hospitality, passionate about wine and gastronomy
  • At least 2 years of full-time work experience in the field of F&B
  • Speak fluent Chinese and basic English, Speaking French is better
  • Educational background: Graduated from F&B

 

Fulltime 2019-12-20 Shanghai Shanghai 200000 2020-01-17
Villa Le Bec/Epicerie&Caviste Le Bec/Le Bec &Charlies

Villa Le Bec/Epicerie&Caviste Le Bec/Le Bec &Charlies

Villa Le Bec is a French restaurant founded by chef Nicolas Le Bec. It is located on Xinhua Road, Changning District, Shanghai. A Beautiful Villa from 1924, located under the old plane trees from Xinhua Road, and with an exclusive private garden in the heart of Shanghai. Now we have two other restaurants and bars on Xinhua Road: Epicerie & Caviste Le Bec and Le Bec & Charlies.

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